• Pesto Genovese - Basil and Parmigiano Reggiano PDO - 135g
  • Pesto Genovese - Basil and Parmigiano Reggiano PDO - 135g

Pesto Genovese - Basil and Parmigiano Reggiano PDO - 135g

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The essential reference of the brand! Cooked in Liguria, the region of origin of this recipe, the pesto alla genovese from Italians do it better is made from 85g of fresh basil! Composed of olive oil, whole pine nuts, Parmigiano Reggiano PDO and Italian basil, this Genoese recipe is a great classic of Italian gastronomy.

Ingredients

Olive Oil, Basil (24%), Pine Nuts (9%), Parmigiano Reggiano PDO (5%), Salt, Garlic.

Nutritional values

Energy: 2378 kJ, 578 kcal / fat: 61 g / of which saturated fatty acids: 9.9 g / carbohydrates: 1.0 g / of which sugars: 0.3 g / proteins: 5.5 g / Salt: 3. 5g

Tasting advice

To cook your pasta al dente: salt the pasta water, cook it and remove the al dente pasta. Remove from the heat, add your pesto and a tablespoon of cooking water, then mix everything for a minute to thicken the sauce. To cook with spaghetti or penne. Buon appetito!

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