• Provenzale - Fresh tomatoes and herbs - 290g
  • Provenzale - Fresh tomatoes and herbs - 290g

Provenzale - Fresh tomatoes and herbs - 290g

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Fresh Italian tomato, thyme and oregano sauce. A sunny recipe for tomato sauce just like at home, with the good taste of seasonal tomatoes all year round. Nothing to add, an Italian cooked it for you in Piedmont!

Ingrédients

Fresh Italian tomatoes (Origin: Italy) (91%), Carrots, Extra virgin olive oil, Onion, Salt, Garlic, Pepper, oregano (Origin: Italy) (0.05%), Thyme (Origin: Italy) ( 0.05%).
May contain nuts and milk.

Valeurs nutritionnelles

Energy: 186 kJ, 45 kcal / fat: 2.8 g / of which saturated fatty acids: 0.3 g / carbohydrates: 3.3 g / of which sugars: 3.0 g / proteins: 1.1 g / Salt: 0.59g

Conseil de dégustation

To cook your pasta al dente: salt the pasta water, cook it and take out the very al dente pasta. Heat the sauce over medium heat in a padella (pan or saucepan), then brown the pasta for a minute to thicken the sauce. Sprinkle with Parmigiano Reggiano. To cook with penne or spaghetti. Buon Appetito!

Recettes

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    Spaghetti all’Arrabbiata

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  • Uova al tartufo
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    Uova al tartufo

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