Pesto Genovese - Basil and Parmigiano Reggiano PDO - 135g
The essential reference of the brand! Cooked in Liguria, the region of origin of this recipe, the pesto alla genovese from Italians do it better is made from 85g of fresh basil! Composed of olive oil, whole pine nuts, Parmigiano Reggiano PDO and Italian basil, this Genoese recipe is a great classic of Italian gastronomy.
Conseil de dégustation