• Arrabbiata - Fresh tomatoes and chili - 290g
  • Arrabbiata - Fresh tomatoes and chili - 290g

Arrabbiata - Fresh tomatoes and chili - 290g

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Fresh Italian tomato sauce very spicy thanks to the chili pepper. The name Arrabbiata comes from the fact that the person who tastes this sauce turns red as if they were angry. Nothing to add, an Italian cooked it for you in Piedmont! 

Ingredients

Fresh Italian tomatoes (Origin: Italy) (91%), Extra virgin olive oil, Carrots, Basilico Genovese PDO, Onion, Salt, Chili pepper (Origin: Italy) (0.1%), Garlic, Pepper.
May contain nuts and milk.

Nutritional values

Energy: 219 kJ, 53 kcal / fat: 3.3 g / of which saturated fatty acids: 0.5 g / carbohydrates: 4 g / of which sugars: 2.9 g / proteins: 1.2 g / Salt: 0. 85g

Tasting advice

To cook your pasta al dente: salt the pasta water, cook it and take out the very al dente pasta. Heat the sauce over medium heat in a padella (pan or saucepan), then brown the pasta for a minute to thicken the sauce. Sprinkle with Parmigiano Reggiano. To cook with penne or linguine. Buon Appetito!

Recipes

  • Spaghetti all’Arrabbiata
    Spaghetti all’Arrabbiata

    Spaghetti all'Arrabbiata

  • Gressin fatti in casa con crema di peperoni
    Gressin fatti in casa con crema di peperoni

    Gressin fatti in casa con crema di peperoni

  • Uova al tartufo
    Uova al tartufo

    Uova al tartufo

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