Our recipes

  • Gnocchi di patate con salsa di pomodoro e basilico e mozzarella gratinata

    Gnocchi di patate con salsa di pomodoro e basilico e mozzarella gratinata

    For 4 people :  Around 450/500 g of mashed potatoes (raw weight) Between 200 and 250 g of flour 2 jars Do It Better Italians Tomato Basil Sauce A dozen mozzarella balls Cook the potatoes with their skins on, in...

  • Focaccia con pesto e mozzarella

    Focaccia con pesto e mozzarella

    For 4-5 people: Focaccia, recipe below 1 jar Italians Do It Better pesto 2 balls of mozzarella Olive oil, pepper For the focaccia 1 portion of baker's yeast 1 tablespoon of honey 600ml lukewarm water 650g of classic flour (T55...

  • Fusilli alla calabrese con ricotta e peperoni arrostiti

    Fusilli alla calabrese con ricotta e peperoni arrostiti

    For 4 people : 500g of fusilli 2 jars Do It Better Italians Calabrese Sauce 1 pot of ricotta A few peppers roasted in olive oil from your Italian caterer Pepper Heat a large pan of salted water and cook...