· By Italians Do it better
Crostini con crema di carciofi, prosciutto e parma o parmigiano
For around ten crostini:
Enjoy your food !
- 1 traditional type baguette
- Olive oil
- 2 jars of Italians Do It Better truffle artichoke cream
- 2 slices of Parma ham
- A few shavings of Parmigiano Reggiano
- A few turns of the pepper mill (here salt/pepper/chili pepper)
- Slice the baguette into thin slices, and toast them in a pan with a little olive oil. Then place them on absorbent paper to absorb excess oil.
- Spread each crostini with about 1 teaspoon of Italians Do It Better Artichoke Cream.
- Alternate the toppings, some with a little Parma ham, and others with a few shavings of Parmiggiano Reggiano.
- A twist of the pepper mill on all the crostini, and it’s aperitif time!
Enjoy your food !