• Tartufo - Parmigiano reggiano and summer truffle - 130g
  • Tartufo - Parmigiano reggiano and summer truffle - 130g

Tartufo - Parmigiano reggiano and summer truffle - 130g

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This cream and Parmigiano Reggiano PDO sauce is one of the first sauces on the French market without preservatives, added sugars or colorings. This very delicious recipe worthy of Italian trattorie required several years of research in order to have the perfect list of ingredients and incomparable quality. The perfect alliance with the deliciousness of Parmigiano Regiano PDO and the power of truffles. A must for lovers of truffle pasta!

Ingredients

Cream, Parmigiano Reggiano PDO olive oil (milk) 4%, Rice flour, Summer truffle (Tuber aestivum Vitt)(origin: Italy) 1%, Salt.
May contain soy.

Nutritional values

Energy: 1852 kJ, 449 kcal / fat: 46 g / of which saturated fatty acids: 7.5 g / carbohydrates: 4.6 g / of which sugars: 4.3 g / proteins: 4 g / Salt: 3 g

Tasting advice

In a saucepan, heat the sauce for 2 minutes with 5 tablespoons of pasta cooking water. Add the cooked al dente pasta and brown for 1 minute.

Recipes

  • Spaghetti all’Arrabbiata
    Spaghetti all’Arrabbiata

    Spaghetti all'Arrabbiata

  • Gressin fatti in casa con crema di peperoni
    Gressin fatti in casa con crema di peperoni

    Gressin fatti in casa con crema di peperoni

  • Uova al tartufo
    Uova al tartufo

    Uova al tartufo