Uova al tartufo

For 4 people :

• 1 Sauce Al Tartufo Italians Do It Better
• 2 slices of country bread
• 2 eggs
• Parmigiano Reggiano PDO grated
• Olive oil
• 2 casseroles
  
  

1. Pour the Al Tartufo sauce into a saucepan and dilute it with 5 tablespoons of water. Reheat over low heat for a few minutes.
2. Meanwhile, heat some olive oil in a padella (=pan).
3. Cut the slice of bread into strips, then cut these strips into small cubes.
4. Put them in the padella to make croutons. Once toasted, distribute these croutons in your casserole dishes.
5. Break the egg into your casserole dish over the croutons, then again over the sauce. Sprinkle with Parmigiano Reggiano PDO.
6. Bake for 10 min at 180 ° C !