An Italian says olive you
100% monovarietal 100% Italian
The traceability of the olives is vital, choosing the right moment to harvest is an art. Of certified Italian origin, harvested early in the season and cold pressed, our extra virgin olive oil comes in 3 references: Organic, the DOP Colline Salernitane and Extra-Virgin.
Our oils are created by using natural olives, cultivated in Italy and harvested at the best moment, early on in the season, to then be mechanically cold-pressed in a Frontoio.