Tomatoes (64%), Meat Balls (18%), Carrots, Onions, Celery, Extra Virgin Olive Oil, White Wine, Garlic, Rosemary, Salt, Clove, Cinnamon, Nutmeg, Pepper, Sage.
A delicious Bologna recipe, loved for its sophistication among the Italian nobility since the 18th century. Exceptional products perfectly cooked.
How to do it better : Cook with spaghetti or fusilli. Sprinkle everything with Parmigiano Reggiano.