Feel good pasta: 100% Italian, delicious and healthy
A pasta revolution for gluten intolerant gourmets recommended by 87% of pasta lovers*
This 100% Italian pasta is made from heritage wheat, which is sown and cultivated in the Apulia region’s rich and healthy soil (with certified origins).
Delicious pasta with the great taste of wheat!
The pasta is handcrafted, bronze-drawn and dried at low temperatures in Gragnano. This process guarantees a long al dente texture, allowing the sauce to mix better with the sauce. Our Italians Do It Better pasta is made with spring water (naturally loaded with mineral salts) and exceptional flour. It feels light and is easy to digest, as well as being healthy.