Feel good pasta: 100% Italian, delicious and healthy

A pasta revolution for gluten intolerant gourmets recommended by 87% of pasta lovers*

This 100% Italian pasta is made from heritage wheat, which is sown and cultivated in the Apulia region’s rich and healthy soil (with certified origins).

Delicious pasta with the great taste of wheat!

The pasta is handcrafted, bronze-drawn and dried at low temperatures in Gragnano. This process guarantees a long al dente texture, allowing the sauce to mix better with the sauce. Our Italians Do It Better pasta is made with spring water (naturally loaded with mineral salts) and exceptional flour. It feels light and is easy to digest, as well as being healthy.  

Fusilli   4/5 people - cook al dente 8/9 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ) .  1L of water + 10g of salt + 100g pasta

Fusilli

4/5 people - cook al dente 8/9 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ) .

1L of water + 10g of salt + 100g pasta

Penne Rigate   4/5 people - cook al dente 7/8 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ).  1L of water + 10g of salt + 100g pasta

Penne Rigate

4/5 people - cook al dente 7/8 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ).

1L of water + 10g of salt + 100g pasta

Spaghetti   4/5 people - cook al dente 9/10 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ).  1L of water + 10g of salt + 100g pasta

Spaghetti

4/5 people - cook al dente 9/10 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ).

1L of water + 10g of salt + 100g pasta

Linguine   4/5 people - cook al dente 7/8 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ).  1L of water + 10g of salt + 100g pasta

Linguine

4/5 people - cook al dente 7/8 min. + reheat for 1 minute with the sauce "in padella" ( in the pan ).

1L of water + 10g of salt + 100g pasta

 

Heritage Italian wheat
+
healthy soils 
+
spring water
+
ancestral savoir-faire 
=
feel good handcrafted pasta

 

*A study conducted in April 2018 with a representative sample of 100 regular pasta eaters, 18% of whom are gluten intolerant.