Feel good pasta: 100% Italian, delicious and healthy
A pasta revolution for the gluten intolerant recommended by 87% of pasta lovers*
100% Italian pasta made from heritage wheat, sown and cultivated in the Apulia region on a rich, healthy soil, with certified origins. Delicious pasta with the great taste of wheat!
Handcrafted, bronze-drawn and dried at low temperatures in Gragnano, a process that guarantees a long al dente texture, to better mix with the sauce. Healthy pasta made with spring water, loaded with mineral salts and an exceptional flour, the Italians Do It better® pasta feels light and is easy to digest.