Dip endlessly into our antipasti and crunch like an Italian…

Produced fatto a mano by our Panettieri (bakers) in the North of Italy, according to Piedmontese tradition. Our rustic breadsticks are hand made without palm oil and are stretched by hand in the old-fashioned way. A basic that you can use to replace your bread and to be dipped endlessly in your antipasti.


100% natural + no additives + no preservatives + lots of love...

Grissi-nini romarin   Soft  wheat  flower, Olive Oil, Sunflower Oil, Salt, Yeast, Rosemary.   How to do it better :  Endlessly dip in our  antipasti  or eat on their own.

Grissi-nini romarin

Soft wheat flower, Olive Oil, Sunflower Oil, Salt, Yeast, Rosemary.

How to do it better : Endlessly dip in our antipasti or eat on their own.

Grissi-nini olives   Soft  wheat  flour, Olive Oil, Sunflower Oil, Olives (6%), Salt, Yeast.   How to do it better :  Endlessly dip in our  antipasti  or eat on their own.

Grissi-nini olives

Soft wheat flour, Olive Oil, Sunflower Oil, Olives (6%), Salt, Yeast.

How to do it better : Endlessly dip in our antipasti or eat on their own.

Grissi-nini nature   Soft  wheat  flour, Salt, Yeast.   How to do it better :  Endlessly dip in our  antipasti  or eat on their own.

Grissi-nini nature

Soft wheat flour, Salt, Yeast.

How to do it better : Endlessly dip in our antipasti or eat on their own.

Grissi-nini sesame   Soft  wheat  flour, Olive Oil, Sunflower Oil, Sesame, Salt, Yeast.   How to do it better :  Endlessly dip in our  antipasti  or eat on their own.

Grissi-nini sesame

Soft wheat flour, Olive Oil, Sunflower Oil, Sesame, Salt, Yeast.

How to do it better : Endlessly dip in our antipasti or eat on their own.