L’aperitivo without additivo is perfect to share with the crème de la crème of your friends.
100% natural and without added sugar made from seasonal vegetables. Ideal for the aperitif or to enhance your pasta salads.
100% handcrafted and 100% natural, our antipasti are ready to enjoy on whatever you like!
Peppers and aubergines
Sicilian Aubergines (49%), Peppers (25%), Extra Virgin Olive Oil, Almonds, Garlic. Pepper, Salt.
How to do it better : Eat with our breadsticks or cook with spaghetti or penne rigate.
Black olives
Sicilian Black Olives (80%), Extra Virgin Olive Oil, White Wine Vinegar, Salt, Garlic, Oregano, Pepper, Chili.
How to do it better : Eat with our breadsticks or spread over bruschetta, or simply add to your white meats or fish.
Artichokes and rosemary
Sicilian Artichokes (69%), Extra Virgin Olive Oil, White Wine Vinegar, Garlic, Rosemary (0,3%), Salt, Chili.
How to do it better : Eat with our breadsticks but also add the artichoke cream to a few spoonfuls of pasta water to create a light and delicious sauce. Jazz it up with a little pancetta.
Wild fennel and sardines
Sicilian Wild Fennel (45%), Mediterranean Sardine Filets (23%), Tomatoes, Onions, Extra Virgin Olive Oil, Mediterranean Anchovy Filets, Raisins, Pine Nuts, Salt, Pepper.
How to do it better : Eat with our breadsticks, enjoy on some mozzarella, or just as it is.
Aubergines and mint
Sicilian Aubergines (87%), Extra Virgin Olive Oil, Basil, Salt, Garlic, Mint (0,3%), Chili.
How to do it better : Eat with our breadsticks or in a sun-dried vegetable tart sprinkled with Parmigiano Reggiano.