L’aperitivo without additivo, to share with the creme de la creme of your friends 

100% natural and without added sugar made from fatto a mano seasonal vegetables. Ideal for the aperitif or to enhance your pasta salads. 

100% handcrafted and 100% natural, our antipasti are ready to enjoy on whatever you like! 

Peppers and aubergines   Sicilian Aubergines (49%), Peppers (25%), Extra Virgin Olive Oil,  Almonds,  Garlic. Pepper, Salt.   How to do it better :  Consume with our  breadsticks  or cook with  spaghetti or penne rigate.

Peppers and aubergines

Sicilian Aubergines (49%), Peppers (25%), Extra Virgin Olive Oil, Almonds, Garlic. Pepper, Salt.

How to do it better : Consume with our breadsticks or cook with spaghetti or penne rigate.

Black olives   Sicilian Black Olives (80%), Extra Virgin Olive Oil, White Wine Vinegar, Salt, Garlic, Oregano, Pepper, Chili.   How to do it better :  Consume with our  breadsticks  or spread over bruschetta, or simply add to your white meats or fish.

Black olives

Sicilian Black Olives (80%), Extra Virgin Olive Oil, White Wine Vinegar, Salt, Garlic, Oregano, Pepper, Chili.

How to do it better : Consume with our breadsticks or spread over bruschetta, or simply add to your white meats or fish.

Artichokes and rosemary   Sicilian Artichokes (69%), Extra Virgin Olive Oil, White Wine Vinegar, Garlic, Rosemary (0,3%), Salt, Chili.   How to do it better :  Consume with our  breadsticks  but also add the artichoke cream to a few spoonfuls of  pasta  water to create a light and delicious sauce. Jazz it up with a little pancetta.

Artichokes and rosemary

Sicilian Artichokes (69%), Extra Virgin Olive Oil, White Wine Vinegar, Garlic, Rosemary (0,3%), Salt, Chili.

How to do it better : Consume with our breadsticks but also add the artichoke cream to a few spoonfuls of pasta water to create a light and delicious sauce. Jazz it up with a little pancetta.

Wild fennel and sardines   Sicilian Wild Fennel (45%), Mediterranean S ardine Filets  (23%), Tomatoes, Onions, Extra Virgin Olive Oil, Mediterranean Anchovy Filets, Raisins, Pine Nuts, Salt, Pepper.   How to do it better :  Consume with our  breadsticks , enjoy on some mozzarella, or just as it is.

Wild fennel and sardines

Sicilian Wild Fennel (45%), Mediterranean Sardine Filets (23%), Tomatoes, Onions, Extra Virgin Olive Oil, Mediterranean Anchovy Filets, Raisins, Pine Nuts, Salt, Pepper.

How to do it better : Consume with our breadsticks, enjoy on some mozzarella, or just as it is.

Aubergines and mint   Sicilian Aubergines (87%), Extra Virgin Olive Oil, Basil, Salt, Garlic, Mint (0,3%), Chili.   How to do it better :  Consume with our  breadsticks  or in a sun-dried vegetable tart sprinkled with Parmigiano Reggiano.

Aubergines and mint

Sicilian Aubergines (87%), Extra Virgin Olive Oil, Basil, Salt, Garlic, Mint (0,3%), Chili.

How to do it better : Consume with our breadsticks or in a sun-dried vegetable tart sprinkled with Parmigiano Reggiano.